Corned Beef – Exactly How Much You Need Plus Sides, Drinks, and More
Are you planning an event and wondering just how much delicious corned beef you’ll need to satisfy your guests? Look no further! In this comprehensive guide, we’ll cover everything from the origins of corned beef to serving suggestions, quantity recommendations, and even tips on keeping it warm. Plus, we’ll explore the perfect sides, drinks, and creative recipes to make the most of your corned beef, ensuring a memorable and satisfying experience for your guests.
What is Corned Beef?
Corned beef, also known as “salt beef” in the British Commonwealth, is a salt-cured beef brisket. Sugar and spices may be added, making it a versatile dish suitable as a main course or an ingredient in various recipes. Its roots trace back to times of war, particularly during World War I and II, when salt-curing became an ideal preservation method due to meat rationing. Today, it remains popular worldwide, especially in Irish-American cuisine, where corned beef and cabbage is a staple for St. Patrick’s Day celebrations.
How Much Corned Beef to Order?
To ensure your guests are well-fed, plan to provide 1/2 pound (8 ounces) of corned beef brisket per person. This general guideline, provided by R&R Barbeque, allows for variations in guest preferences, ensuring everyone gets enough without leaving you with excess.
Suggested Amounts for Different Guest Counts:
- 10 people: 5 lbs (80 oz)
- 25 people: 12.5 lbs (200 oz)
- 50 people: 25 lbs (400 oz)
- 100 people: 50 lbs (800 oz)
- 200 people: 100 lbs (1600 oz)
Making Your Corned Beef Go a Long Way
Ordering slightly more than you anticipate needing is a smart move. To stretch the amount you provide, consider serving the brisket yourself or designating servers to ensure guests receive the recommended portion. Offering a variety of sides is another effective strategy, encouraging guests to leave room for other options and preventing overindulgence in corned beef.
How to Keep Corned Beef Warm
Keeping corned beef warm without drying it out is crucial for a successful event. Here are three methods to achieve this:
- Using a Cooler: Wrap the corned beef in foil, insulate it with towels, and place it in a cooler with hot water. Ensure the temperature stays above 140 degrees to keep the brisket moist.
- Using an Oven: Set the oven to a low temperature (150-170°F) and let the brisket rest for 2-4 hours, wrapped in pink butcher paper on a pan.
- Holding Over: Consider using a holding oven, commonly employed by caterers and restaurants, to maintain a steady, low temperature.
What Sides to Serve with Corned Beef
Enhance your corned beef experience with delicious sides:
- Potatoes (mashed, scalloped, roasted)
- Carrots and Cabbage
- Casseroles
- Bread and Rolls (including Irish soda bread)
- Vegetables (Brussels sprouts, green beans, corn)
- Desserts (brownies, cookies, cake, pudding)
What Drinks to Serve with Corned Beef
Pair your corned beef with the perfect drinks:
- Wines (acidic and fruity reds, whites like Pinot Gris, Gewurztraminer, Riesling)
- Beers (ice-cold options)
- Non-Alcoholic (cranberry or pomegranate juice, club soda with lemon or lime)
Recipes with Corned Beef/What to Do With Leftover Corned Beef
Don’t let any corned beef go to waste! Explore creative recipes like Corned Beef and Cabbage, Reuben Sandwiches, and Corned Beef Hash. These ideas ensure you get the most out of your corned beef, even after your event.
By following these tips, you’ll not only serve a delicious meal but also create an unforgettable experience for your guests. Whether you’re celebrating St. Patrick’s Day or hosting a special gathering, this guide has you covered from preparation to post-event creativity. Enjoy your corned beef extravaganza!
