Food Quantities

Making Lasagna for a Large Group: Exactly How Much to Buy

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Are you gearing up to impress a large group with your culinary skills? Making lasagna for a crowd may seem like a daunting task, but fear not! In this comprehensive guide, we break down the exact quantities of each ingredient you’ll need to create the perfect lasagna tailored to your group size. Whether you’re cooking for ten or a hundred, follow these easy steps to ensure your lasagna is a crowd-pleaser.

Italian Sausage:

When it comes to Italian sausage, we’ve got you covered. Use the following chart to determine how much sweet Italian sausage is needed based on your group size:

  • Ten people: 13 oz of sweet Italian sausage
  • Twenty people: 1 ¾ lbs of sweet Italian sausage
  • Thirty people: 2 ½ lbs of sweet Italian sausage
  • Fifty people: 4 ¼ lbs of sweet Italian sausage
  • One hundred people: 8 ¼ lbs of sweet Italian sausage

Ground Beef:

For the perfect balance of flavors, follow this chart to determine the right amount of lean ground beef:

  • Ten people: 10 oz of lean ground beef
  • Twenty people: 1 ¼ lbs of lean ground beef
  • Thirty people: 2 lbs of lean ground beef
  • Fifty people: 3 ¼ lbs of lean ground beef
  • One hundred people: 6 ¼ lbs of lean ground beef

Onion: Ensure your lasagna is rich in flavor with the right amount of minced onion:

  • Ten people: ⅓ cup + 1 tbsp + 1 tsp of minced onion
  • Twenty people: ¾ cup + 1 tbsp + 1 tsp of minced onion
  • Thirty people: 1 ¼ cups of minced onion
  • Fifty people: 2 cups + 2 tbsp of minced onion
  • One hundred people: 4 ¼ cups of minced onion
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Garlic Cloves: Enhance the taste of your lasagna with the perfect amount of garlic cloves:

  • Ten people: 1 ¾ cloves of garlic
  • Twenty people: 3 ¼ cloves of garlic
  • Thirty people: 5 cloves of garlic
  • Fifty people: 8 ¼ cloves of garlic
  • One hundred people: 16 ½ cloves of garlic

Crushed Tomatoes: Create a luscious tomato base with the right amount of crushed tomatoes:

  • Ten people: 7/8 can of crushed tomatoes
  • Twenty people: 1 ¾ cans of crushed tomatoes
  • Thirty people: 2 ½ cans of crushed tomatoes
  • Fifty people: 4 ¼ cans of crushed tomatoes
  • One hundred people: 8 ¼ cans of crushed tomatoes

Tomato Paste: Achieve the perfect consistency with the following amounts of tomato paste:

  • Ten people: 1 ¾ cans of tomato paste
  • Twenty people: 3 ¼ cans of tomato paste
  • Thirty people: 5 cans of tomato paste
  • Fifty people: 8 ¼ cans of tomato paste
  • One hundred people: 16 ½ cans of tomato paste

Tomato Sauce: Complete your lasagna with the right amount of tomato sauce:

  • Ten people: 1 ¾ cans of tomato sauce
  • Twenty people: 3 ¼ cans of tomato sauce
  • Thirty people: 5 cans of tomato sauce
  • Fifty people: 8 ¼ cans of tomato sauce
  • One hundred people: 16 ½ cans of tomato sauce

Water: Maintain the ideal consistency with the following water measurements:

  • Ten people: ⅓ cup + 1 tbsp + 1 tsp of water
  • Twenty people: ¾ cup + 1 tbsp + 1 tsp of water
  • Thirty people: 1 ¼ cups of water
  • Fifty people: 2 cups + 1 tbsp of water
  • One hundred people: 4 cups + 2 tbsp of water
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Sugar: Perfect the sweetness in your lasagna with the right amount of sugar:

  • Ten people: 1 tbsp + 2 tsp of sugar
  • Twenty people: 3 tbsp + 1 tsp of sugar
  • Thirty people: ¼ cup + 1 tbsp of sugar
  • Fifty people: ½ cup + 1 tsp of sugar
  • One hundred people: 1 cup + 1 tbsp of sugar

Italian Seasoning: Infuse your lasagna with the right amount of Italian flair:

  • Ten people: ¾ tsp of Italian seasoning
  • Twenty people: 1 ¾ tsp of Italian seasoning
  • Thirty people: 2 ½ tsp of Italian seasoning
  • Fifty people: 1 tbsp + 1 ¼ tsp of Italian seasoning
  • One hundred people: 2 tbsp + 2 ½ tsp of Italian seasoning

Salt: Enhance the savory elements with the perfect amount of salt:

  • Ten people: 1 ¼ tsp of salt
  • Twenty people: 2 ½ tsp of salt
  • Thirty people: 1 tbsp + ¾ tsp of salt
  • Fifty people: 2 tbsp + ¼ tsp of salt
  • One hundred people: ¼ cup of salt

Pepper:

Spice up your lasagna with the ideal amount of pepper:

  • Ten people: ¼ tsp of pepper
  • Twenty people: ½ tsp of pepper
  • Thirty people: ½ tsp of pepper
  • Fifty people: 1 tsp of pepper
  • One hundred people: 2 tsp of pepper

Lasagna Noodles:

Ensure the perfect texture by using the right amount of lasagna noodles:

  • Ten people: 10 lasagna noodles
  • Twenty people: 20 lasagna noodles
  • Thirty people: 30 lasagna noodles
  • Fifty people: 50 lasagna noodles
  • One hundred people: 100 lasagna noodles
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Ricotta Cheese:

Create a creamy layer with the ideal amount of ricotta cheese:

  • Ten people: 13 oz of ricotta cheese
  • Twenty people: 1 ¾ lbs of ricotta cheese
  • Thirty people: 2 ½ lbs of ricotta cheese
  • Fifty people: 4 ¼ lbs of ricotta cheese
  • One hundred people: 8 ¼ lbs of ricotta cheese

Eggs: Bind the ingredients together with the perfect amount of eggs:

  • Ten people: 1 egg
  • Twenty people: 2 eggs
  • Thirty people: 3 eggs
  • Fifty people: 4 eggs
  • One hundred people: 8 eggs

Mozzarella Cheese:

Top off your lasagna with the right amount of mozzarella cheese:

  • Ten people: 10 oz of mozzarella cheese
  • Twenty people: 1 ¼ lbs of mozzarella cheese
  • Thirty people: 2 lbs of mozzarella cheese
  • Fifty people: 3 ¼ lbs of mozzarella cheese
  • One hundred people: 6 ¼ lbs of mozzarella cheese

Parmesan Cheese:

Finish off your masterpiece with the perfect amount of Parmesan cheese:

  • Ten people: ½ cup of Parmesan cheese
  • Twenty people: 1 cup of Parmesan cheese
  • Thirty people: 1 ½ cups of Parmesan cheese

Conclusion:

Cooking lasagna for a large group doesn’t have to be overwhelming. With this comprehensive guide, you have the exact measurements for each ingredient based on your group size. Impress your guests with a delicious, homemade lasagna that caters to any crowd.

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