Food Quantities

How Many Biscuits Per Person?

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Whether it’s a cozy family gathering, a grand family reunion, or a celebratory wedding feast, one thing that unites people across cultures is the love for biscuits. From the average serving size to the best restaurants serving these beloved treats, and even tips for making homemade versions, this guide covers it all.

Serving Sizes for Different Occasions:

  1. Family and Friend Get-Togethers (10 people):
    • Biscuits Needed: 20-25
    • Event Examples: Small family gatherings, birthday parties.
  2. Bigger Family and Friend Get-Togethers (25 people):
    • Biscuits Needed: 50-60
    • Event Examples: Larger family reunions, gatherings with three or four families.
  3. Family Reunions (50 people):
    • Biscuits Needed: 100-150
    • Event Examples: Extended family reunions, intimate weddings, and parties.
  4. Weddings, Parties (100 people):
    • Biscuits Needed: 200-250
    • Event Examples: Weddings, large parties, holidays.
  5. Special Occasions (200 people):
    • Biscuits Needed: 400-500
    • Event Examples: Grand celebrations including holidays like Christmas and Thanksgiving.
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Note: Adjust quantities based on the specific needs and preferences of your guests.

Best Biscuits Served at Restaurants:

While taste preferences may vary, certain restaurants are renowned for their delicious biscuits:

  1. Cracker Barrel:
    • Famous for biscuits and gravy, their mix is available for home cooks.
  2. Popeye’s Louisiana Kitchen:
    • Buttermilk biscuits known for their savory and buttery goodness.
  3. Red Lobster:
    • Unique biscuits with garlic and cheddar cheese, available as a mix for home use.

Other notable mentions:

  • Church’s Chicken
  • Kentucky Fried Chicken
  • Chick Fil’A
  • Hardee’s
  • Bojangles’

Note: Taste preferences vary, so explore and find your personal favorite.

Including Biscuits in Meals and Serving Sizes: Biscuits aren’t just for breakfast or sides; they can be part of various meals and desserts. Adjust serving sizes accordingly:

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Breakfast Ideas:

  • Biscuits and Gravy (Normal or Sausage)
  • Bacon, Egg, and Cheese Biscuits

Lunch Ideas:

  • Peanut Butter and Jelly
  • Meat and Cheese
  • Chicken Salad Biscuit-Sandwich

Dinner Ideas:

  • Burger Patty
  • Sloppy Joe

Dips or Desserts:

  • Cinnamon Honey Butter Dip
  • Peach, Apple, or Blackberry Pie Filling
  • Strawberry and Cream Cheese Filling

Other Fun Ideas:

  • Lemon Glaze
  • Fruity-Cream Cheese Filling

How to Make Biscuits:

The basic biscuit recipe requires five key ingredients: flour, milk, butter, baking powder, and salt. Here’s a simple recipe:

  • 4 cups of Flour
  • 2 tablespoons Baking Powder
  • 2 teaspoons Salt
  • 1 cup of Salted Butter
  • 1 1/2 cups Milk

Combine dry ingredients and wet ingredients separately, then mix until just combined. Drop spoonfuls onto a baking sheet and bake at 450 degrees for 10-14 minutes.

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Tips and Tricks When Baking Biscuits:

Ensure perfect biscuits every time with these tips:

  1. Use Cold Butter:
    • Cut into small bits for light and flaky results.
  2. Don’t Overmix the Dough:
    • Overmixing leads to harder, tougher biscuits.
  3. Don’t Wriggle or Twist:
    • Cut biscuits cleanly without twisting for even tops.
  4. Weigh the Ingredients:
    • Accurate measurements for the best results.
  5. Consider Length and Size:
    • Place biscuits close for upward expansion.


Whether you’re serving biscuits at a small family gathering or a grand celebration, this comprehensive guide covers serving sizes, restaurant recommendations, and tips for making perfect homemade biscuits. Adjust quantities and explore variations to suit your taste and occasion. Enjoy the biscuit journey!

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