When preparing soup for a large gathering, it’s crucial to calculate the right amount to ensure everyone gets a satisfying portion. We’ve put together a comprehensive guide with charts to help you determine the exact quantity needed based on group size and serving preferences. Additionally, we’ll share some essential tips to make your soup-serving experience hassle-free.
Serving Soup for Adult-Sized Entrées
Portion Size: 2 cups per adult
Cost per Gallon: $30
Group Size | Cups Needed | Gallons Needed | Price |
---|---|---|---|
10 | 20 | 2 | $60 |
20 | 40 | 3 | $90 |
30 | 60 | 4 | $120 |
40 | 80 | 5 | $150 |
50 | 100 | 7 | $210 |
60 | 120 | 8 | $240 |
70 | 140 | 9 | $270 |
80 | 160 | 10 | $300 |
90 | 180 | 12 | $360 |
100 | 200 | 13 | $390 |
Serving Soup for Child-Sized Entrées
Portion Size: 1 cup per child
Cost per Gallon: $30
Group Size | Cups Needed | Gallons Needed | Price |
---|---|---|---|
10 | 10 | 1 | $30 |
20 | 20 | 2 | $60 |
30 | 30 | 3 | $60 |
40 | 40 | 3 | $90 |
50 | 50 | 4 | $120 |
60 | 60 | 4 | $120 |
70 | 70 | 5 | $150 |
80 | 80 | 5 | $150 |
90 | 90 | 6 | $180 |
100 | 100 | 7 | $210 |
Serving Soup as a Side (Adults)
Portion Size: 1 cup per adult
Cost per Gallon: $30
Group Size | Cups Needed | Gallons Needed | Price |
---|---|---|---|
10 | 10 | 1 | $30 |
20 | 20 | 2 | $60 |
30 | 30 | 3 | $60 |
40 | 40 | 3 | $90 |
50 | 50 | 4 | $120 |
60 | 60 | 4 | $120 |
70 | 70 | 5 | $150 |
80 | 80 | 5 | $150 |
90 | 90 | 6 | $180 |
100 | 100 | 7 | $210 |
Serving Soup as a Side (Children)
Portion Size: 0.5 cup per child
Cost per Gallon: $30
Group Size | Cups Needed | Gallons Needed | Price |
---|---|---|---|
10 | 5 | 1 | $30 |
20 | 10 | 1 | $30 |
30 | 15 | 1 | $30 |
40 | 20 | 2 | $60 |
50 | 25 | 2 | $60 |
60 | 30 | 2 | $60 |
70 | 35 | 3 | $90 |
80 | 40 | 3 | $90 |
90 | 45 | 3 | $90 |
100 | 50 | 4 | $120 |
Making Soup for a Crowd – What to Keep in Mind
- Adjust for Hungry Groups: Consider the hunger level of your guests. Active groups may require more soup to keep them satisfied.
- Soup Type Impacts Portions: Hearty soups are more filling, allowing you to make less and still satisfy your guests.
- Consider Bowl Sizes: Ensure your bowls can comfortably hold the intended portion without overflowing, especially if planning for 2 cups per guest.
Conclusion
Planning and serving soup for a crowd can be a breeze with the right calculations and considerations. Tailor the quantities based on your group’s preferences, and keep in mind these simple tips to ensure a successful and enjoyable event. Don’t forget the convenience of disposable serving equipment and the charm of 8 oz soup cups with lids to elevate your soup-serving experience!