Making Hamburger for Tacos: How Much to Get for a Large Group
Tacos are a crowd-pleaser, and their simplicity makes them ideal for feeding large groups. However, determining the right amount of taco meat can be a challenge. In this guide, we break down the quantities needed, share a simple hamburger meat recipe, and offer tips for creating the perfect taco bar experience.
How Much Taco Meat is Needed:
When preparing taco meat, plan for about 2 ounces per shell, allowing room for toppings without compromising the shell’s integrity. Adults typically consume 8 ounces of beef, while children eat around 4 ounces per taco.
Taco Meat Quantity Table:
- 25 people: 6.25-9.375 pounds
- 50 people: 12.5-18.75 pounds
- 75 people: 18.75-28.125 pounds
- 100 people: 25-37.5 pounds
- 150 people: 37.5-56.25 pounds
Err on the side of over-preparing, especially if kids are present.
How to Make Hamburger Meat for Tacos:
Tacos come in various styles, and the meat can be just as diverse, from fish to carne asada. For a classic ground beef taco, use either hamburger meat or ground beef. Commonly, taco seasoning packets like McCormick or Lawry’s are used, or create a custom blend using garlic powder, chili powder, onion powder, dried oregano, cumin, red pepper flakes, salt, and pepper.
The Amount of Meat Correlates with the Shells Needed:
Consider the tortillas when estimating portions. For corn or street-taco tortillas, plan for 4-6 per person. Larger tortillas mean fewer tacos, but the meat quantity remains constant.
Hamburger Meat for Tacos – How to Make the Meat Go Further:
For large groups, set up a taco bar with plates, napkins, toppings, and tortillas. Both flour and corn tortillas work, with 4-5 corn tortillas or 2-3 flour tortillas per person. The meat quantity remains the same; only the spreading method changes.
Types of Tortillas to Use:
Choosing between flour and corn tortillas? Calculate the number needed by multiplying the number of people by the average tortillas per person. Remember, people eat more corn tortillas, but the overall meat consumption remains constant.
How Many Tortillas to Heat up:
Anticipate 6 tortillas per person, heating them for 15-30 seconds on a griddle or skillet. If using flour tortillas, adjust quantities based on preferences. Frying corn tortillas is an option, but be cautious not to overdo it.
Taco Toppings with Meat:
Enhance the taco experience with an array of toppings like lettuce, salsa, guacamole, sour cream, hot sauce, tomatoes, jalapenos, cilantro, pico de gallo, olives, and cheese. Offering a variety reduces the meat consumption per taco.
Conclusion:
Creating the perfect taco feast for a large group involves thoughtful planning. From estimating meat quantities to setting up a versatile taco bar, this guide ensures a delightful and satisfying experience for everyone. Enjoy the flavors, embrace creativity, and make your next taco event unforgettable!