Does Selling Food Require a Food Handlers Permit?

A food handlers permit, also known as a food handlers license, card, or certificate, is a legal requirement for anyone involved in providing or preparing food in the United States and Canada. While regulations vary by state and county, having a permit adds legal backing to your business. In this blog post, we’ll outline the steps to obtain a food handlers permit, highlight its importance, and explore additional permits your food business may require.

 What is a Food Handlers Permit?

A food handlers permit is essential for lawful food service operation. It is synonymous with a food handlers license, card, or certificate, and its requirements can differ across states. Understanding the terminology used in your state is crucial for compliance. For instance, Texas mandates that anyone handling equipment, utensils, or coming in contact with food surfaces must possess a food handlers license.

How to Obtain a Food Handlers Permit

1. Check Local Laws: Begin by researching the certification requirements in your state or city. Government websites are reliable sources for this information.
2. Watch Your Time: Be mindful of deadlines. Some states require obtaining a license within 30-60 days of employment.
3. Take a Food Handlers Course: You and your employees must complete a handlers course. ServSafe’s Food Handler course, accepted in all 50 states, is a cost-effective option.
4. Take Your Exam: The handlers exam, available in-person or online, includes around 40 questions. Passing requires a minimum score of 75%. ServSafe’s exam allows three attempts, with some states requiring course retake upon failure.
5. Receive Your License: Congratulations! Upon passing the exam, you’ll receive your license in card or certificate form. Keep a copy accessible at your serving location for emergencies.

 Is a Food Handlers Permit Needed in Your State?

Refer to the table below for a quick overview of food handlers permit requirements in each state, based on 2019 information.

Consequences of Not Having a Food Handlers

Permit Failure to hold a food handlers license may lead to the denial of an operator’s license, critical for business operation. Traveling businesses without proper permits may face significant fines or even shutdowns.

 Other Essential Permits for Your Food Business

In addition to a food handlers permit, consider obtaining the following permits for a comprehensive legal foundation:

1. Sellers Permit: Required in some states to buy food or products at wholesale prices without tax.
2. Health Department Permit: Essential for restaurants, grocers, and food trucks, ensuring food safety and cleanliness.
3. Fire Certificates: Issued by the local fire department, especially crucial for businesses involving cooking, confirming equipment safety.

Conclusion:

Prioritizing a food handlers permit is a pivotal step for any food business. It not only ensures legal compliance but also contributes to the safety and trust of your customers. Take the time to research and fulfill the requirements specific to your state, and consider obtaining additional permits for a robust legal foundation. Your culinary endeavors will thrive when built on a solid regulatory framework.