Why People Keep Putting Cheese on Their Apple Pie
Discovering the perfect pairing for your apple pie might just be the key to elevating this classic dessert experience. While it may sound unconventional to some, the addition of cheese on apple pie has a rich history rooted in 17th-century England. This tradition has stood the test of time, making its way across the Atlantic and finding a special place in the hearts (and taste buds) of individuals in England and the upper Midwest of the United States.
The Origin of Apple Pie and the Cheese Connection:
Contrary to popular belief, the iconic apple pie is not exclusively American. Its roots trace back to England in the 1300s and have since evolved with modifications, including the intriguing addition of cheese. During the 17th century, a dairy custard-like sauce was commonly used as a topping for pies in England, giving rise to the cheese on apple pie phenomenon.
The Controversy Surrounding Cheese on Apple Pie:
The debate over whether a pie should be strictly sweet or savory has sparked heated discussions for years. Traditionalists argue for the purity of flavors, while enthusiasts of the apple pie and cheese combo insist on the delightful harmony it brings. Regional influences play a significant role in shaping opinions, with those from places like Wisconsin and Pennsylvania staunchly defending this unconventional pairing.
Best Cheeses for Apple Pie:
While there are various cheeses that can complement apple pie, sharp cheddar is hailed as the supreme choice. Other options include Wensleydale, Camembert, Parmesan, Swiss, and provolone. The choice of cheese is ultimately a personal one, adding an extra layer of customization to this unique dessert.
How to Prepare Cheese on Apple Pie:
Experimentation is the key when it comes to incorporating cheese into your apple pie. Whether you choose to melt the cheese on top, shred it into the filling, or bake it into the crust, each method offers a delicious twist on the classic dessert. Some even prefer enjoying a slice of cheese on the side with each bite.
Beyond Apple Pie:
Cheese Pairs with Other Pies Too: While the classic apple pie and cheese combination is beloved, enthusiasts have expanded their horizons, pairing cheese with various fruit pies. Whether it’s cherry, strawberry, or peach, the sweet and savory fusion continues to captivate taste buds. Even pumpkin pie gets in on the action with spicy cheese, like habanero cheddar.
The Cultural Influence and Demographic Spread:
The tradition of cheese on apple pie is most prevalent in regions celebrated for their dairy, such as Wisconsin, Pennsylvania, and England. As a testament to its popularity, some restaurants now serve apple pie with a slice of cheddar cheese on the side. This sweet and savory delight continues to transcend cultural boundaries, expanding its demographic reach and captivating new audiences.
Conclusion:
As someone with English heritage, the combination of apple pie and melted sharp cheddar cheese has been a cherished tradition passed down through generations. Despite occasional questioning glares, the sweet and savory harmony of this dessert duo remains unbeatable. Whether you’re a purist or an adventurous foodie, the journey of exploring unique flavor combinations, such as cheese on apple pie, adds a delightful twist to the world of desserts. Embrace the tradition, savor the controversy, and enjoy the timeless pleasure of a warm slice of apple pie with a hint of cheese.