Recipes

Crockpot Cream Cheese Chicken

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Looking for a hassle-free yet delicious Sunday dinner that leaves your house smelling amazing? Look no further! This Creamy Italian Chicken recipe has become a staple in our home, and it’s a crowd-pleaser for both adults and kids. Not only is it easy to prepare, but it also yields generous servings, making it perfect for leftovers and freezing.

Recipe Overview:

This versatile recipe, designed to feed a family of 2 adults and 4 kids, easily serves 8-10 adults. The convenience of freezing half the batch makes it an ideal Sunday dinner solution that extends to leftovers for lunch. Paired with 3-4 cups of rice, this recipe is a winner that can be enjoyed over multiple meals.

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Scaling Up:

With its simple ingredient list featuring a block of cream cheese, Zesty Italian Seasoning Mix, and Cream of Mushroom soup, this recipe is easily scalable. Doubling, tripling, or quadrupling batches is a breeze, making it suitable for gatherings or meal prepping.

Crockpot Recommendations:

A 4 to 6-quart Crockpot is perfect for a single batch, ensuring ample space for cooking. However, if you plan to double the recipe, an 8-quart Crockpot is recommended. Multiple crockpots can also be used for larger quantities, providing flexibility for different occasions.

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Ingredients:

  • 4 chicken breasts (3 if they’re large)
  • 1 package Zesty Italian Seasoning Mix (0.6 oz.)
  • 1 can Cream of Mushroom soup (10 3/4 oz.)
  • 1 package cream cheese (8 oz.)
  • 1/4 cup butter
  • 1/2 cup water
  • Salt and pepper (to taste)

Instructions:

  1. Place chicken breasts in the Crockpot, even if they are frozen.
  2. Melt butter, mix with Zesty Italian Seasoning and water, then pour over the chicken.
  3. Cook on low for 5 to 6 hours.
  4. 45 minutes before completion, shred the chicken apart.
  5. In a saucepan, combine soup and cream cheese, heating until well mixed and warmed through.
  6. Spoon the mixture over the chicken, stirring it in.
  7. Continue cooking for the remaining 45 minutes.
  8. Optionally, shred the chicken with forks and serve over rice or pasta.
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Conclusion:

Enjoy the simplicity and delectable aroma of this Creamy Italian Chicken recipe for your Sunday dinner. Whether you’re feeding a family or preparing for a larger gathering, this dish is sure to become a favorite. Plus, with its copyright-free status, feel free to share and spread the joy of this mouthwatering recipe!

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