Easy Instant Pot Oatmeal Buffet

Indulge in a healthy breakfast that’s not only fiber-packed but also customizable to your taste buds with our 30-minute Oatmeal Buffet, all prepared effortlessly in the Instant Pot. Whether you’re gluten-free, dairy-free, or just a breakfast enthusiast, this guide will walk you through creating the perfect bowl of oatmeal goodness. Plus, we’ve got affiliate links for your convenience!

The Oatmeal Odyssey: From Travel to Tastebuds

Growing up in a family of avid travelers, I discovered the simplicity of on-the-go meals, particularly relishing continental breakfasts in hotels. While American hotel breakfasts typically featured pancakes and sausages, it was during my time in New Zealand as a volunteer missionary that I discovered the joy of oatmeal. Returning home, my exploration of oatmeal recipes led to today’s blog post, a compilation of my favorite oatmeal combinations, and an incredibly easy Instant Pot method to serve a crowd!

Choosing Your Oatmeal Cooking Method: Instant Pot Wins!

Wondering about the best way to cook oatmeal? We’ve tried them all, and the Instant Pot emerges as the most foolproof and effective method, especially for larger groups. Let’s explore your options:

1. Microwave: Ideal for a single serving, quick oats or rolled oats work well. Just add water or milk, and you’re ready in 2-3 minutes.
2. Stovetop: Great for 2-4 servings, prepare oats in a pot for 8-10 minutes.
3. Bake in the oven: Perfect for crowds but requires more time. Baked oatmeal is versatile and can be prepared ahead.
4. Instant Pot: Our personal favorite for large groups. Simply add oats, liquid, and any desired mix-ins, and let the Instant Pot do the work in just 6 minutes.

Mastering the Instant Pot Oatmeal: Quick and Effortless

Here’s a step-by-step guide to crafting the perfect Instant Pot oatmeal:

1. Add 3 cups of old-fashioned rolled oats, 2 cups of almond milk, 2 cups of water, 1 tablespoon cinnamon, and 1/2 tablespoon vanilla to the pot.
2. Stir to combine, close the lid, and set the valve to “seal.”
3. Cook on HIGH pressure for 6 minutes, allow 5 minutes to come to pressure, and 10 minutes for natural release.
4. Turn the valve to “vent” and manually release the remaining pressure.
5. Remove the lid, give it a quick stir, and you’re done – a breakfast feast for a group without the long wait!

Top It Your Way: Oatmeal Toppings Extravaganza

Now, the fun part – toppings! Elevate your oatmeal with a variety of delicious combinations. Here are some suggestions:

• Maple syrup
• Brown sugar/coconut sugar/Stevia sweetener
• Fresh berries
• Nut butters
• Chopped nuts
• Seeds
• Hazelnut spread/Nutella
• Sliced bananas or shredded apples
• Unsweetened coconut flakes
• Vanilla Greek yogurt
• Spices like cinnamon, nutmeg, or all-spice
• Chopped dark chocolate
• Salted caramel
• Whipped cream

Irresistible Oatmeal Combos

Try these mouthwatering combinations:

1. Peanut Butter Banana Oatmeal: Stir in powdered peanut butter, add a drizzle of creamy peanut butter, sliced bananas, and chia seeds. Optional: dark chocolate for a Reece’s Banana Oatmeal twist!
2. Blueberry Almond Joy Oatmeal: Fresh blueberries, sliced almonds, and unsweetened coconut flakes create a delightful twist on a classic candy bar.
3. Strawberry Maple Oatmeal: Drizzle sugar-free maple syrup over oats, throw on sliced strawberries, and voila – a simple yet delicious combination!

Wrap-Up: Your Oatmeal Buffet Adventure Awaits!

Whether you’re preparing breakfast for yourself, your family, or a gathering of friends, our Instant Pot Oatmeal Buffet is sure to delight. Feel free to customize and experiment with toppings, creating your signature bowl of oatmeal. If you give this recipe a try, share your thoughts and ratings below to help other breakfast enthusiasts enjoy this delightful treat. Happy cooking!

Recipe: Instant Pot Oatmeal Buffet

Ingredients:

• 3 cups old-fashioned rolled oats
• 3 cups almond milk (or milk of choice)
• 3 cups water
• 2 tbsp pure maple syrup
• 1 tbsp cinnamon
• 1/2 tbsp vanilla
• Toppings of choice (see blog post for suggestions)

Instructions:

1. Add all ingredients except toppings to an Instant Pot and stir to combine.
2. Close the lid and turn the valve to “seal.”
3. Cook on manual HIGH pressure for 6 minutes.
4. Allow for 10 minutes natural release (the display should read L:10), then turn the valve to “vent” and manually release the remaining pressure.
5. Remove the lid, give it a quick stir, and your delicious Instant Pot Oatmeal Buffet is ready to be customized with your favorite toppings!