4 Easy Ways to Cook lots of Taco Meat for lots of People

Are you gearing up to feed a hungry horde at your wedding, corporate bash, or family get-together? Tacos are the answer, and we’ve got the ultimate guide to help you cook up a storm without breaking a sweat. Whether you’re opting for beef, pork, chicken, or tilapia, here’s how to prepare enough meat for your taco extravaganza.

1. Choose Your Cooking Method Wisely

Slow Cookers: Set-it-and-Forget-it

Slow cookers are the unsung heroes for large gatherings. Their simple operation, safety, and ability to retain flavor make them perfect for juicy, tender taco meat. Opt for a large size (around 10 quarts) and consider borrowing one if you don’t have it in your kitchen arsenal.

Griddles: Ultimate Scalability & Versatility

For a scalable and versatile option, consider using an electric pancake griddle, stovetop griddle, or even a commercial trailer-mounted griddle for massive crowds. Electric griddles are cost-effective and great for warming tortillas, while larger commercial ones are perfect for simultaneous meat and tortilla cooking.

Ovens: Master of Delicacy

Ovens are essential for delicate meats like fish or for warming tortillas. With a removable cooking surface, ovens offer efficient batch cooking. They’re particularly handy for lean cuts like tilapia, providing even cooking and low-fat options.

2. Fresh Seasonings & Toppings for a Crowd

Don’t settle for pre-packaged seasoning packets. Elevate your taco game with fresh ingredients and a variety of spices. Consider including chopped onions, minced garlic, fresh cilantro, ground paprika, ground cumin, Adobo Goya, salt, cracked black pepper, ground cayenne pepper, and fresh lime.

3. Finding Recipes for a Crowd

When searching for recipes, opt for simplicity with fewer steps. Scale recipes based on your crowd’s demographics and preferences. Use this quick chart as a reference for an easy ground beef taco recipe that can be adapted to different quantities.

4. Cooking Instructions

1. Heat the griddle to medium heat (350-375°F).
2. Place ground beef on the griddle, breaking it into smaller chunks as it browns.
3. Add seasonings before the beef completely browns.
4. Cook until the beef is evenly browned, avoiding overcooking to keep it juicy.
5. Serve in warming bowls or assemble tacos in catering-style warming trays.

5. Toppings for a Crowd

Conclusion

Follow these tips, match the cooking method with your chosen meat, and season it yourself for a taco feast that will leave everyone satisfied. With a little effort, you can easily prepare enough tacos to make your event memorable. Enjoy your taco-making adventure!