Grilled Teriyaki Chicken

Grilled teriyaki chicken is a delicious and versatile lean entree that pairs perfectly with a variety of sides, making it suitable for any gathering, big or small. Whether you’re cooking for a family dinner or a larger group, this recipe is easily scalable. In this blog post, we’ll guide you through the simple steps of preparing and grilling teriyaki chicken, ensuring it’s both flavorful and safe for consumption.

Recipe: Grilled Teriyaki Chicken

Ingredients:

• Chicken Breast or Thigh (fresh or thawed)
• Your Favorite Teriyaki Sauce (4 oz. per lb of chicken)

Instructions:

1. Prepare the Chicken:
   • If your chicken is frozen, thaw it to room temperature.
   • For thick chicken breasts, slice them into 2-3 filets each.
2. Marinade the Chicken:
   • Place the chicken filets into a container for marinading.
   • Pour teriyaki marinade over the chicken, approximately 1/2 cup or 4 oz. per lb of chicken.
   • Refrigerate the chicken while marinading for 4 to 24 hours (longer for better flavor, up to 24 hours).
3. Preheat the Grill:
   • Heat the grill to about 350°F. Set all burners to low.
4. Grill the Chicken:
   • Lay the chicken on the grill and close the lid for 4-5 minutes.
   • After the initial grilling, turn each piece of chicken 90° (quarter turn) while keeping it on the same side. This ensures even grilling and creates a nice crosshatch pattern. Grill with the lid closed for another 3-4 minutes.
   • Flip each piece of chicken and grill for about 4 minutes before turning it 90° again.
5. Serve the Chicken:
   • Remove the chicken from the grill and serve it right away or keep it in a warmer.
   • The sooner it’s eaten, the more juicy and delicious it will be.

Tips for Perfect Grilled Teriyaki Chicken:

• For optimal flavor, marinate the chicken for at least 4 hours, up to 24 hours.
• If using a thicker cut of chicken, slice it into thinner filets for better marinade penetration.
• Drizzle extra marinade over the chicken when flipping to keep it juicy and enhance the teriyaki flavor.

Conclusion:

Grilled teriyaki chicken is a crowd-pleaser that’s easy to prepare and perfect for various occasions. Whether you’re cooking for a small family or a larger group, this recipe can be adapted to suit your needs. Follow these simple steps for a delicious and flavorful grilled teriyaki chicken that’s sure to become a favorite at your table. Enjoy the savory taste of perfectly grilled chicken with a touch of teriyaki goodness!