The Best Healthy Carrot Cake For a Crowd

Looking for the perfect carrot cake recipe to impress a crowd? Look no further! This hands-down best carrot cake is not only delicious but also designed for large gatherings, making it ideal for family reunions, holiday get-togethers, company parties, or birthdays. The warm spices, crunchy textures, and bold orange color of this cake will undoubtedly elevate any occasion.

Easy and Scalable Recipe

This carrot cake recipe is not only scrumptious but also incredibly easy to make. With just one large batch of batter, you can whip up multiple cakes, making it perfect for large groups. The recipe yields 16 servings, and if you need more, it’s easily duplicable. Consider doubling the quantity to create a layered cake for an extra special touch.

Affordable and Accessible Ingredients

No need for special or hard-to-find ingredients here! This recipe uses simple and readily available items found in most grocery stores, making it a budget-friendly option for large gatherings. Skip the expensive desserts and opt for this crowd-pleaser that won’t break the bank.

Healthy Twist on a Classic

Unlike traditional carrot cakes loaded with sugar, flour, and butter, this recipe offers a healthier alternative. Swap out the usual suspects for monk fruit, coconut oil, almond flour, and coconut flour. The result is a moist and flavorful cake, enhanced by the natural sweetness of shredded carrots. Even the frosting gets a healthy makeover with a decadent homemade Greek yogurt alternative that rivals cream cheese.

Shredding Carrots for Optimal Flavor

For the best carrot flavor, it’s recommended to shred whole carrots instead of using pre-packaged shredded ones. While store-bought options work in a time crunch, shredding your own carrots enhances the cake’s natural sweetness. Use a blender, food processor, or a peeler to achieve finely shredded bits for optimal taste.

Decorating Tips

Once the cake has completely cooled, frost it with a delicious homemade Greek yogurt icing. For an extra touch, sprinkle on walnuts, coconut, and raisins, but keep in mind that not everyone may be a fan of these toppings, especially in large groups.

Make-Ahead Option

While it’s ideal to bake the cake on the same day as your event for maximum moistness, you can prepare it the day before. Bake the cake, allow it to cool, and refrigerate it overnight. Save the frosting for the day of the event to ensure a fresh and delightful dessert.

Storage

Store the cake in the fridge in an airtight container for up to two days. If you don’t have an airtight container, use plastic wrap to cover the cake, especially where slices have been cut. Pair it with a warm cup of herbal tea or coffee for a delightful treat.

Recipe Instructions:

Cake:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together almond flour, coconut flour, shredded coconut, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, almond milk, and vanilla extract until smooth. Stir in melted coconut oil, then add shredded carrots.
4. Combine dry and wet ingredients, mixing well. Stir in raisins and nuts if desired.
5. Pour the batter into a 9×13-inch baking dish and smooth it with a spatula. Bake for 25-35 minutes.

Frosting:

1. Mix Greek yogurt, vanilla extract, sweetener, and coconut flour in a bowl.
2. Once the cake is completely cooled, spread the frosting evenly using a spatula.
3. Optionally, top with walnuts, raisins, and coconut flakes for added sweetness and crunch.

Ingredients:

• 2 cups packed super fine blanched almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened finely shredded coconut
• 3/4 cup monk fruit sweetener
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 large eggs at room temperature
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/3 cup melted and cooled coconut oil
• 3 cups shredded carrots (medium grate)
• 1/2 cup chopped pecans or walnuts (Optional)

Frosting Ingredients:

• 2 cups plain Greek yogurt
• 2 teaspoons plain vanilla extract
• 1 cup swerve confectioners sweetener
• 2 tablespoons coconut flour

Conclusion:

Impress your guests with this healthier and delicious carrot cake recipe, perfect for any large gathering. With its easy preparation, affordable ingredients, and a delightful twist on traditional flavors, this cake is sure to be a hit at your next event. Enjoy the moist and flavorful goodness guilt-free, and don’t forget to share the recipe with your friends!