Food Quantities

Making Lamb for a Group – How Much Plus Sides and Tips

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Hosting a party or event and considering lamb as the star of the show? While chicken, beef, and pork are common, lamb offers a deliciously unique option. However, before diving into the world of lamb, it’s essential to understand how much to buy, potential costs, and some mouth-watering recipes. In this guide, we’ll break down the quantities you need, cost considerations, and share some delectable lamb recipes to make your event unforgettable.

How Much Lamb to Buy:

Serving lamb can be a bit complex, but it boils down to factors like bone-in or boneless cuts. Typically, plan for 6-8 ounces per person for boneless meat, while bone-in cuts may require around a pound per person due to the weight of the bone. For an event feeding 100 people, bone-in lamb might need around 85 pounds, whereas boneless cuts could suffice with around 45 pounds.

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Adjust the quantities based on the number of guests, your desire for leftovers, and the role lamb plays in your meal. Ordering a bit extra is advisable to ensure you have enough without breaking the bank. Lamb can be pricier than other meats, so careful planning is key.

Cooking Lamb:

Now that you know how much to order, let’s explore some tantalizing lamb recipes. From classic garlic and rosemary lamb to braised lamb shanks, sumac and artichoke lamb, and slow-roasted spiced lamb shoulder, there’s a recipe to suit every palate. American BBQ enthusiasts can try a barbecued lamb roast for a bold and flavorful experience. These recipes will elevate your event and leave guests raving about your culinary skills.

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Side Dishes to Complement Lamb:

Lamb’s richness calls for sides that are mild, healthy, or both. Consider pairing your lamb with blanched broccoli, sautéed asparagus, a refreshing salad, or various potato preparations. Mediterranean vegetables or sweet potatoes can add an exotic flair to your meal. Don’t forget about fruit salsa or dips for a sweet and tangy contrast. These side dishes will enhance the overall dining experience.

Handling Leftovers:

Catered events often result in leftovers, and lamb is no exception. If permitted, distribute or take home the leftovers to minimize waste. Transform leftover lamb into a savory stew, indulge in a homemade lamb curry, or create your own gyros with tzatziki yogurt sauce and pita bread. Shepherd’s pie and “burning love” with creamy mashed potatoes are comforting options. Experiment with a lamb-infused spicy ragu for a bold twist on traditional spaghetti.

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Conclusion:

Cooking lamb for your event can be a rewarding experience, offering guests a unique and flavorful alternative to more common meats. Understanding the quantity needed, considering costs, and exploring diverse recipes and side dishes will ensure your event is a culinary success. Whether you’re a seasoned chef or a home cook, the versatility of lamb guarantees a memorable dining experience for all.

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