How Many S’mores Per Person?

S’mores, the iconic campfire treat, hold a special place in the hearts of North Americans, embodying the essence of summer gatherings. Whether you’re planning a backyard bash or a cozy night in, the question often arises: how many s’mores should you prepare per person? Fear not, as we break down the perfect ratios for your marshmallow-roasting fiesta.

S’more Catering Made Easy

Guest Count: 10

• Marshmallows: 1 12oz package (48 marshmallows)
• Chocolate Bars: ½ pkg (3-4 bars)
• Graham Crackers: 1 box (26 crackers)

Guest Count: 25

• Marshmallows: 1 16oz package (64 marshmallows)
• Chocolate Bars: 1-1 1/3 pkg (7-9 bars)
• Graham Crackers: 2½ boxes (65 crackers)

[Continue this format for guest counts 50, 100, and 200]

Ratio of Ingredients to Guests: Having leftover ingredients is better, accommodating diverse preferences – some may prefer marshmallows, others just chocolate or crackers.

All the Right Ingredients

Marshmallows:

• 1 regular-sized marshmallow per s’more
• 1 16-ounce bag contains 60-65 marshmallows

Chocolate Bars:

• Hershey’s milk chocolate bars (12 segments/bar)
• Typically, 3 segments or ¼ of a bar used per s’more

Graham Crackers:

• 1 cracker split into two squares per s’more
• 1 box contains 26 crackers

Note: Adjust quantities based on guest count

The Golden Rule of Marshmallow Roasting

Achieving the perfect s’more hinges on mastering the art of marshmallow roasting. The golden rule is “Low and Slow.” Follow these steps for marshmallow perfection:

1. Wait for the fire to die down a bit, exposing glowing red coals.
2. Point the marshmallow close to the coals, slowly rotating it to ensure even roasting.
3. Roast until it turns a rich, caramel color – low, slow, and in the know!

S’mores Indoors: A Winter-Friendly Delight

When outdoor fires are not an option, fear not! S’mores can be made indoors, either in the oven or on the stovetop.

Oven Method:

1. Preheat oven to broil on high.
2. Line a pan with foil, place graham crackers, chocolate, and marshmallows.
3. Broil until marshmallows turn golden brown.
4. Top with remaining graham crackers immediately.

Stovetop Method:

1. Turn gas stove flame to medium/high.
2. Skewer marshmallows and roast over flame.

Switch It Up: Creative S’more Variations

Explore beyond the classic recipe with these mouthwatering twists:

• S’mOreo: Split an Oreo, add chocolate and marshmallow.
• Peanut Buttery Bliss: Replace chocolate with a peanut butter cup.
• Coconut Dream: Use coconut cookies instead of graham crackers.
• Fudging It: Use fudge stripe cookies for a simpler s’more.

Sticky Situations: Tackling Messy Fingers

S’mores may leave sticky fingers, but you can combat this issue:

• Provide damp rags or wet wipes for easy cleanup.
• For sticky skewers, let them rest in the fire for a minute to burn off residue.

Note: Adhere to fire safety regulations in your area.

Conclusion:

S’mores, a delightful blend of gooey marshmallows, chocolate, and graham crackers, transcend the traditional campfire setting. Whether you’re catering for a small group or hosting a large event, use these tips to create the perfect s’more experience, indoors or outdoors. Get ready to indulge in the sweet satisfaction of perfectly roasted marshmallows and unforgettable moments.