Easy Apple Crumble for a Crowd

Indulge in the delightful flavors of autumn with our Easy Apple Crumble for a Crowd! This recipe promises warm bites of cinnamon-infused apples, bathed in maple syrup, and crowned with a crisp oat topping. Ideal for family gatherings and holiday celebrations, this dessert pairs perfectly with a scoop of vanilla bean ice cream for an unforgettable experience.

Discovering Culinary Adventures:

Embarking on a journey to explore global flavors marked a turning point for me, taking 21 years to break away from the familiar. Despite a childhood filled with travel, my family’s culinary preferences leaned towards classics like Chicken Alfredo and Beef Tacos. It wasn’t until college, guided by Pinterest, that I began uncovering the diverse world of flavors, including the discovery of a delightful apple crisp.

What Sets Apple Crumble Apart:

Imagine an apple pie but with a sweet granola twist. Here’s why I prefer Apple Crumble over traditional apple pie:

1. Ease of Preparation: No more fussing over dense pie crusts; this crumble takes only 15 minutes to assemble.
2. Perfect for Groups: Unlike pie, there’s no commitment to a specific slice size. Ideal for nibblers, like myself!
3. Healthier and Tastier: A crust-less delight that’s gluten-free, lower in calories, and bursting with flavor from the crumble topping.

Ingredients for Easy Apple Crumble:

• 5 medium red apples
• 1 Tbsp cornstarch
• 1/2 Tbsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp maple syrup
• 1 Tbsp lemon juice
• 3/4 C rolled oats
• 2/3 C chopped pecans
• 1/2 C all-purpose flour
• 1/2 C coconut sugar
• 1/2 Tbsp cinnamon
• 1/2 tsp salt
• 1/3 C unsalted butter, cubed
• 2-4 Tbsp maple syrup (optional)

How to Make Apple Crumble:

1. Prepare the Apple Layer: Coat diced apples with cornstarch, cinnamon, nutmeg, maple syrup, and lemon juice. Spread evenly in a baking dish.
2. Create the Crumble Topping: Combine flour, sugar, cinnamon, and salt. Add butter, oats, and pecans, creating a sandy texture. Layer the topping over the apples.
3. Bake to Perfection: Cover and bake at 375°F for 25 minutes, then uncover and bake at 325°F for an additional 20-25 minutes until the topping is crispy.

Serving Suggestions:

• Dessert Delight: Pair with vanilla bean ice cream, salted caramel, or even churro-flavored ice cream.
• Breakfast Bliss: Enjoy a morning serving with non-fat vanilla Greek yogurt.

Storage Tips:

• Reheating: Microwave single servings or bake the entire dish covered at 300°F for 15-20 minutes.
• Countertop: Best consumed within two days.
• Refrigerator: Store covered for up to four days.
• Make-Ahead: Bake and refrigerate up to two days before serving.

Conclusion:

For a healthy and crowd-pleasing dessert, our Easy Apple Crumble is a go-to recipe. Ready in an hour, it’s almost guaranteed not to have any leftovers. Share your experience by leaving a comment and rating below, letting others know how much you loved it!