Made-From-Scratch Classic “Funeral” Potatoes

Looking for a crowd-pleasing side dish that’s sure to steal the show at your next gathering? Say goodbye to the classic funeral potatoes with cream of chicken soup and frozen hash browns, and say hello to a lighter and more delicious version! These Lightened-Up Cheesy Potatoes boast a homemade cheese sauce, fresh potatoes, and a blend of flavors that will elevate any event, from summer BBQs to family dinners.

Ingredients:

To whip up this delightful dish for 6-8 people in a 9×13 casserole dish, you’ll need the following:

• 2 lbs of fresh cubed potatoes (or a 32oz bag of frozen Southern-style hash browns)
• Butter and flour for the roux
• Nonfat plain Greek yogurt (a healthier alternative to sour cream)
• Three cheese blend (fiesta blend works wonders)
• Nutritional yeast for a unique touch
• Green onions to add a finishing touch

Instructions:

1. If using fresh potatoes, boil them until fork-tender. For frozen potatoes, let them thaw while you prepare the cheese sauce.
2. Create a roux with butter and flour, then add in the Greek yogurt, seasonings, and the three cheese blend.
3. Fold the potatoes into the cheesy sauce and bake in the oven at 375°F for 40-45 minutes, or until the potatoes are cooked, and the cheese is bubbling.
4. Optional: Broil for a few minutes for a crispy topping.

FAQs:

• How long to bake: 40-45 minutes at 375°F, with an optional broil for a crispy finish.
• Make ahead: Store in the fridge for up to 5 days or freeze for up to 3 months.

What to serve with Cheesy Potatoes: Pair this dish with various proteins like steak, grilled chicken, BBQ favorites, or even shish-kabobs. It complements a range of dishes, adding a creamy and flavorful element to your meals.

Making Cheesy Potatoes for a Large Crowd:

For groups larger than 16 people, opt for frozen potatoes and prepare the cheese sauce in batches. Transfer everything to a slow cooker and cook for 4-8 hours. Adjust quantities based on your group size.

Conclusion: This Made-From-Scratch Classic Cheesy Potatoes recipe offers a lighter twist on the traditional funeral potatoes. With fresh ingredients and a homemade cheese sauce, it’s a versatile dish that will be a hit at any gathering. Whether you’re hosting a family dinner, church social, or holiday party, these Cheesy Potatoes are sure to please. Try this recipe, and let us know your thoughts in the comments below!

Recipe:

Made-From-Scratch Classic Cheesy Potatoes

Ingredients:

• 2 lbs white potatoes, diced
• 1⁄2 onion, finely diced
• 3 Tbsp butter
• 3 Tbsp flour (gluten-free if necessary)
• 2⁄3 C vegetable broth
• 2⁄3 C skim milk
• 1⁄2 Tbsp garlic powder
• 1⁄2 Tbsp Italian seasoning or oregano
• 1⁄2 tsp salt
• 1⁄4 tsp pepper
• 1⁄2 C nonfat plain Greek yogurt
• 3⁄4 C reduced-fat shredded Mexican-style cheese
• 1⁄4 C nutritional yeast
• 1 bunch green onions, chopped

Directions:

1. Preheat oven to 375°F, and spray a 9×13 casserole dish with cooking spray.
2. Boil fresh potatoes until fork-tender, or thaw frozen potatoes.
3. In a skillet, make a roux with butter, flour, and add broth, milk, seasonings.
4. Stir in Greek yogurt, shredded cheese, and nutritional yeast.
5. Fold in potatoes and green onions, then transfer to the casserole dish.
6. Bake for 40-45 minutes, optional broil for a crispy top.
7. Garnish with green onions and pepper.