How Much Stuffing You Need for a Large Group (A Handy Chart)
Stuffing is a beloved side dish, especially during Thanksgiving, adding a savory touch to your holiday meal. Originally created in the 1970s to repurpose dried-up bread, the iconic Stove Top brand has become a staple for millions of families. Planning the right amount of stuffing for your gathering is crucial to ensure everyone gets their fill without leftovers going to waste.
Estimating Stuffing Quantities:
As a general rule, plan on serving about 1/2 cup of stuffing per person. To simplify your preparation, here’s a handy chart to help you calculate the right amount of stuffing and how many boxes to purchase:
- 4 people: 2 cups, 1 box
- 8 people: 4 cups, 2 boxes
- 12 people: 6 cups, 2 boxes
- 20 people: 10 cups, 3 boxes
- 25 people: 13 cups, 4 boxes
- 35 people: 18 cups, 5 boxes
- 45 people: 22 cups, 6 boxes
- 50 people: 25 cups, 8 boxes
Note: If serving more guests, simply adjust the quantities accordingly.
Opting for Boxed Stuffing:
While homemade stuffing is ideal, sometimes convenience is key. Stove Top stuffing, available in boxes, provides a quick solution. When ordering from Amazon, buying multiple individual boxes can be more cost-effective.
When to Make More Stuffing:
For larger appetites or unexpected guests, consider making extra stuffing. Double the original recipe, allowing 1 cup of stuffing per person:
- 4 people: 4 cups, 1 box
- 8 people: 8 cups, 2 boxes
- 12 people: 12 cups, 2 boxes
- 20 people: 20 cups, 4 boxes
- 25 people: 25 cups, 5 boxes
- 35 people: 35 cups, 6 boxes
- 45 people: 45 cups, 8 boxes
- 50 people: 50 cups, 9 boxes
When to Make Less Stuffing:
Conversely, if you anticipate lighter eaters or want to avoid leftovers, halve the original measurements:
- 4 people: 1/2 cup, 1 box
- 8 people: 2 cups, 1 box
- 12 people: 3 cups, 1 box
- 20 people: 5 cups, 2 boxes
- 25 people: 7 cups, 2 boxes
- 35 people: 9 cups, 2 boxes
- 45 people: 12 cups, 2 boxes
- 50 people: 13 cups, 3 boxes
Enhancing Stuffing Creatively:
To make your stuffing more flavorful and filling, consider adding:
- Meat: Sausage, bacon, or chorizo for a hearty version.
- Nuts: Walnuts, chestnuts, almonds, or pecans for crunch.
- Mushrooms: Sautéed mushrooms for an earthy flavor.
- Olives: Black or green olives for a delightful twist.
- Fruit: Chopped apples, cranberries, dates, or raisins for sweetness.
- Spice: Jalapenos or green chilis for a kick.
Conclusion:
Whether you’re hosting a cozy family dinner or a larger gathering, planning the right amount of stuffing ensures everyone enjoys this classic side dish. Feel free to get creative with additions to make your stuffing unique and memorable.